Gala Moo | Farsala 2016

YEAR OF COMPLETION

2016

LOCATION

Farsala

DESIGN TEAM & CONSTRUCTION OVERSIGHT

Theodoros Arsenopoulos

PHOTOGRAPHY

Giannis Arsenopoulos

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The store with a total area of ​​132m² consists of two spaces: the main public service area with the refrigerators, freezers and the products exhibition areas and the auxiliary spaces where the warehouses, the company’s office and the ice cream factory are located.

The high aesthetics, the clear display of the products and the functionality characterize a unique business space. The choice of colors and materials – both outside and inside the store – are based on the coexistence of modern and traditional design.

The high aesthetic, the easily accessible product presentation and the functionality characterize a unique space which was designed by GroundPlan Architectural office Architect Eng. Theodoros Arsenopoulos.

The project includes the study and contruction implementation of a dairy-ice cream shop “Galla Moo” in the city of Farsala. “Gala Moo” offers a variety of dairy products, traditional pies “pita”, handmade chocolate and pasta and other delicacies.

The space was designed and equipped to accommodate the needs of two dairy producers belonging to the “Tanou” farm and their employees.